Category Archives: Non classé

Institutio alimentaria: children, let’s eat!

Translated from french with Deepl (please notify us of errors) A skilful military strategist, a sensible statesman, loved by his soldiers and the people. And generous. Emperor Trajan was highly praised, both by his contemporaries and by ancient historians. In fact, it was under the reign of Optimus Princeps that the Empire reached its territorial […]

Take the grain and be quiet!

Translated from french with Deepl (please notify us of errors) The news has caused quite a stir. Not only in archaeological circles, but also beyond: the recent discovery of a portion of the porticus minucia, one of the places where the Roman authorities distributed free wheat. Even if the place and its function were already […]

A viral love poem in the ancient world

Translated from french with Deepl (please notify us of errors) From present-day Spain to Mesopotamia, the same Greek words can be found, generally engraved on inexpensive precious stones (agate, onyx or sardonyx). The best-preserved examples were found on a piece of jewellery around the neck of a young woman in a sarcophagus in Hungary and […]

Ancient cheese: the mozzarella mystery

Translated from french with Deepl (please notify us of errors) In the West, cheese is a must. Switzerland, France and Italy, for example, have several hundred varieties. The importance of this food has a long history. Historians generally agree that the mastery of cheese-making techniques dates back to the ancient Neolithic period, more than 5,000 […]

The Gallic rooster, a tough cookie

Translated from french with Deepl (please notify us of errors) Roosters are not usually cooked. There are several reasons for this. Firstly, apart from its reproductive function, the animal is useless. It is therefore rare in the poultry yard: one rooster, many hens. Finally, when it is replaced by a younger, more hardy specimen, the […]

A Richly Littered Floor

Translated from French with ChatGPT (please notify us of errors) Upon the mosaic floor, one can discern a fish, of which only the head and bones remain, a half-eaten bunch of grapes, crustacean shells, an opened nut being nibbled by a mouse, and dozens of other food remnants. The artist’s meticulous depiction, with subtle plays […]

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