Category Archives: Non classé

The social ascent of Eros the cocus

Translated from french (please notify us of errors) It is the cocina that conceals the cocus. In other words, it is the “kitchen” that conceals the “cook”. Historians and commentators of ancient Rome have shown great interest in the preparation of dishes, but far less in those who prepared them. “Those”, because they were probably […]

The satyrs’ secret garden

Translated from french (please notify us of errors) For the peoples of Antiquity, plants had multiple virtues: gustatory, but also medicinal, religious, magical and… aphrodisiac. In this last domain, three of them deserve the Pantheon. Savory Savory (Satureja) first, a Mediterranean plant, close to thyme, used since time immemorial as a condiment. In the Greek […]

Fifty shades of sow

Translated from french (please notify us of errors) Obélix had his wild boars¹, the Romans their pigs. Omnivorous animals requiring little upkeep, they were widespread in the countryside, including on modest farms. Professor Paolo Poccetti, a linguistics scholar at the University of Rome 2–Tor Vergata, describes the pig as “an animal at the centre of […]

Julius’s New Year

Translated from french (please notify us of errors) Why does the year begin on January 1st? The answer lies in a reform carried out at full speed by Julius Caesar. At the end of the Republic, the Roman calendar had become a real headache. Heir to a very ancient organization, originally based on only ten […]

Celebrating Saturnalia in the 21st Century!

Translated from french (please notify us of errors) Saturnalia is an ancient Roman festival celebrated from December 17 to 23 in honor of Saturn, the god believed to have introduced agriculture and the arts of civilized life. It marked the end of the agricultural season and was a joyful, relaxed celebration. During Saturnalia, ordinary activities […]

An ancient shopping list

Translated from french (please notify us of errors) “Hey bro, how are you? Could you bring me some poultry, bread, lupin seeds, chickpeas, beans and fenugreek, please?” In this apparently banal form, a letter written in Greek in the 3rd century after our era has come down to us, preserved on papyrus and now held […]

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